Recently at my supermarket, I noticed an aisle that really caught my attention as it only had products that where free of Gluten. It had Gluten free variations of a variety of different products that most people take for granted. I though it was a wonderful concept as people with a gluten intolerance (Celiac's) are able to enjoy the same foods as the rest of us.
The experience then prompted me to review some of my recent recipes. I then thought that it would be nice to share a Gluten free version of these recipes that would definitely be enjoyed by people who had to exclude gluten from their diet.
My banana bread recipe was such a hit that I decided to share my own version for our friends out there who are unable to consume gluten. So, without further delay here's my delicious Gluten free banana bread recipe, and I'm confident that this recipe will earn a place next to the very best of my traditional bread recipes.
Here's all the ingredients you will need to make this delicious recipe:
2 cups of brown rice flour
2 tablespoons of starch
1/2 teaspoon of sea salt
1/2 teaspoon of baking soda
1 teaspoon of Gluten free baking powder
3 large bananas
2 large eggs
1/3 cup of maple syrup
1/2 cup of milk
2 tsp of vanilla
1 tsp of orange zest
1/2 cup of chopped walnuts
Here's a step by step preparation guide:
Pre-heat the oven to 350°F.
Combine the starch, the brown rice flour, sea salt, baking soda and the Gluten free baking powder in a mixing bowl.
Create a puree by mushing the bananas together and you can now add eggs, maple syrup, milk, vanilla and the citrus zest.
Mix all the dry and the wet ingredients together into one big mixing bowl. Pour the mixed contents of the bowl into a large baking pan.
You will need to bake this cake for about 50 minutes, but do not forget to keep an eye on it! Always check if you can poke the center with a toothpick or knife and if nothing sticks to it, then you are all set!
That's all it takes to make a delicious Gluten free banana bread recipe to share with your friends and family. These simple recipe's for bread are great for Celiac's (gluten intolerance). I hope to have more of my traditional recipe's amended to accommodate all the Celiac's out there.
